Place dried fruit, water, and half cup of sugar in small saucepan. Boil for 15 minutes. Pour whisky into shot glass, sample to check quality. Get large mixing bowl. Check whisky again. Pour 1 level cup and drink. Repeat previous step. Turn on electric mixer and beat butter in a large fluffy bowl. Add 1 spoontea of baking soda, half a cup of sugar, and beat again. Have a glass of whisky to make sure it`s still whisky. Turn off the mixer, break 2 leggs, add to bowl. Chuck in fried druit. Mix on turner. If fruit gets tuck in beaters, pry loose with a drewscriver. Sample whisky to check tonsisticity. Next snifft 2 cups of salt or something, who cares what. Quick, check the whisky !! Now snifft the lemon and strain your nuts. Add 1 babblespoon of brown sugar or whatever colour you can find. Wix mell. Grease the oven, turn pan cake to 350 gredeedles. Don`t forget to beat off the turner. Pour mix into cake pan, and over bench. Throw bowl out of window. Stagger to laundry, put pake can in oven and set to hot rinse. Continue sampling the whisky `till bottle is empty.